CHRISTMAS DINNER MENU

2 course £29 | 3 course £36

STARTERS

WINTER VEGETABLE BROTH. -  6.50
with pearl barley & sourdough (contains GLUTEN) 1, 2, 15

TEMPURA COCONUT CAULIFLOWER *VEGAN/GF OPTION - 9.95 
Soy, ginger & cranberry slaw, cranberry chilli sauce, sesame seeds 12, 13

HOT & GOOEY BRIE DIPPING BOWL - 9.95
Molten creamy Brie dip, cranberry sauce, candied walnuts, sourdough dipping bread 2, 7, N

PUB PATÉ – see blackboard - 9.95
toasted Brioche & dressed leaves 2, 4,7, 9, 

KING PRAWN COCKTAIL - 9.95
House Guinness bread & pub salad 2, 3, 4, 9 

MAINS
(GF/ VEGAN STUFFING & MASH available)

ALL served with buttery mash, roast potatoes, spiced red cabbage w/ beetroot & apples, glazed seasonal vegetables & gravy

ROAST TURKEY & HAM - 21.95
Chipolata sausages, stuffing, 2, 9, 14, 15

ROAST SIRLOIN OF BEEF 14 - 21.95

VEGAN MUSHROOM WELLINGTON - 21.95 
Mushrooms, chestnuts & roasted butternut baked in vegan puff pastry served w/ cranberry & cracked pepper gravy  2, N 

*Specify VEGAN option for vegan mash & veggies

PAN FRIED SEA BASS - 24.95
Garlic & herb smashed potatoes, glazed seasonal vegetables, Chorizo & king prawn cream 2, 3, 5, 7, 14

LOADED CHRISTMAS FRIES - S: 10.50 L: 17.95
Skinny fries loaded with turkey, ham, stuffing, grilled Brie, gravy, chipolata sausages & a dollop of cranberry sauce 2, 7

HOLLY JOLLY VEGAN FRIES - S : 8.95 - L: 15.95
Choice of chips, fries OR Sweet potato fries loaded with mushroom & chestnut “stuffing”, maple sprouts, 

roasted vegetables & vegan gravy *VEGAN/GF OPTION  

Add Brie 7  OR vegan cheese   S: 10.50    L:  17.95